Saffron - Indian

Hara bhara kabab are a popular delicious starter made with spinach, potatoes, peas, spices and herbs.

A variety of tandoori specials such as Chicken Tikka, lamb Seekh Kebab, Lamb Chops and Malai Tikka.

Mouth-watering juicy grilled chicken marinated with yogurt and cream.

Succulent chicken cubes marinated with creamy yogurt and special spices then finished in tandoor.

King prawns rolled with Indian herbs and spices then finished in tandoor.

Overnight marinated lamb chops with Indian spices finished in Tandoor. A must for lamb lovers.

A crispy pastry filled with mixed lamb minced meat mixed aromatic and traditional Indian spices.

Fragrant and delicious prawns in a tomato-based curry sauce served with a Puri which is delicious Indian bread.

Honey glazed grilled salmon cubes marinated with spices then cooked in tandoor.

Succulent minced lamb kebabs cooked to perfection over glowing charcoal.

Wheat crisp, spicy chickpea and potatoes topped up with sweet yoghurt mint coriander chutney.

Onions are marinated with gram flour and Indian spices then fried to crispy fritter.

A crispy pastry filled with vegetables, potatoes and selected spices.

Pangasius fish marinated with selected Indian spices then deep fried. An All-time favourite from Punjab region.

Tawa roasted potato cakes served with flavourful chick pea curry.

Fried cottage cheese tossed with garlic, spring onion and special chilli garlic sauce.

Spicy wok fried prawn tossed with chilli and garlic.

Noodle tossed with soya sauce, cabbage, carrot with the option of veg or chicken.

Noodle tossed with soya sauce, cabbage, carrot with the option of veg or chicken.

Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavour.

Succulent crispy fried chicken finished with spring onion, chillies and garlic, tossed to perfection.

Mouth-watering juicy grilled chicken marinated with yogurt and cream.

A variety of tandoori specials such as Chicken Tikka, Lamb Seekh Kebab, Lamb Chops and Malai Tikka.

Honey glazed grilled salmon cubes marinated with spices then cooked in tandoor.

Temptingly marinated cottage cheese, onions and capsicums marinated with special spices then slow cooked over glowing charcoal. A must for paneer lovers.

Succulent chicken cubes marinated with creamy yogurt and special spices then finished in tandoor. An all-time favourite.

Overnight marinated lamb chops with Indian spices finished in tandoor. A must for lamb lovers.

Succulent minced lamb kebabs cooked to perfection over glowing charcoal.

King prawns rolled with Indian herbs and spices then finished in tandoor.

Black lentils, simmered overnight with butter and cream then finished with rare spices. Chef’s specia.

Black lentils, simmered overnight with butter and cream then finished with rare spices. Chef’s specia.

Cubes of potato and cauliflower cooked together to perfection with onion, tomato, and rare spices.

Cubes of potato and cauliflower cooked together to perfection with onion, tomato, and rare spices.

Homemade cottage cheese cubes and fresh green peas simmered together in onion and tomato sauce.

Homemade cottage cheese cubes and fresh green peas simmered together in onion and tomato sauce.

Stuffed paneer and potato dumplings dunked in traditional smooth rich creamy gravy.

Stuffed paneer and potato dumplings dunked in traditional smooth rich creamy gravy.

Cubes of potato flavoured with curry leaves, lemon, and coriander.

Cubes of potato flavoured with curry leaves, lemon, and coriander.

Fresh spinach and cottage cheese with rare Indian spices cooked in a traditional style.

Fresh spinach and cottage cheese with rare Indian spices cooked in a traditional style.

Delectable blend of mixed lentils infused with garlic, cumin and fresh tomatoes.

Delectable blend of mixed lentils infused with garlic, cumin and fresh tomatoes.

Aubergine cooked in thick and medium spicy gravy with nigella seeds.

Aubergine cooked in thick and medium spicy gravy with nigella seeds.

Fresh mushrooms and garden peas cooked in a tradition style with onions, tomatoes and ground spices.

Fresh mushrooms and garden peas cooked in a tradition style with onions, tomatoes and ground spices.

Chickpeas cooked in a spicy onion and tomato-based gravy.

Chickpeas cooked in a spicy onion and tomato-based gravy.

Tandoor grilled cottage cheese cooked with onion and tomato gravy. A must for paneer lovers.

Tandoor grilled cottage cheese cooked with onion and tomato gravy. A must for paneer lovers.

Okra cooked with onions and other Indian herbs and rare spices.

Okra cooked with onions and other Indian herbs and rare spices.

Cubes of potato cooked with fresh spinach and Indian spices in a traditional way.

Cubes of potato cooked with fresh spinach and Indian spices in a traditional way.

Tender lamb pieces infused with a savoury spinach and mustard gravy.

Tandoor cooked chicken tikka simmered in rich tomato gravy and other Indian spices.

Chicken’s tikka pieces cooked with a chef’s own style special creamy sauce.

Slow cooked chicken pieces in a blend of strong spices, originated from Southern India.

Succulent chicken pieces cooked with curry leaves, coconut and aromatic Indian spices. A classic recipe from Southern - India.

Tender lamb pieces cooked with lentils and Indian rare spices. An Indo-Persian classic.

Tender cubes of lamb skilfully cooked with special spices to perfection.

Tender chicken simmered in a spiced onion-tomato blend with garlic, ginger, cumin, and chili.

Tandoor grilled tender lamb chops cooked in chef’s special sauce.

Tender chicken cooked with aromatic spices in rich and creamy sauce.

Slow cooked tender lamb pieces in a blend of strong spices, originated from Southern India.

Tender cubes of lamb cooked with khada masala with onion based special sauce.

A North Indian speciality of lamb cooked with special aromatic spices.

Tender chicken piece tossed with tomato and onion gravy and special Indian herbs and spices.

Tender chicken piece tossed with fresh fenugreek and Indian herbs.

Lamb mince cooked with fresh garden pea and roasted ground spices.

An Indo-Persian inspired chicken dish cooked with lentils and Indian spices.

Succulent chunks of chicken tossed with onion, assorted peppers and selected spices.

Tender chicken cubes, onions and peppers cooked together with rare spices.

Tender lamb skilfully cooked with special herbs and creamy sauce.

Boneless fish cooked with chef’s special coconut and creamy gravy.

Prawns cooked in tamarind, coconut and aromatic South Indian spices.

Pangasius fish cooked with a blend of Indian rare ground spices.

A blend of basmati rice, aromatic herbs, and paneer cubes.

Basmati rice, with aromatic herbs and tender lamb, cooked in a traditional way.

A blend of basmati rice, with aromatic herbs and prawns, cooked in a traditional way.

A blend of basmati rice, aromatic herbs, and seasonal vegetables.

A blend of basmati rice, aromatic herbs, and fresh kebabs.

A blend of basmati rice, aromatic herbs and succulent chicken pieces.

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